There are many ways to lose a lot of weight quickly.
However, most of them will leave you hungry and unsatisfied.
If you have no iron willpower, hunger will make you give up these plans very quickly.
The plan outlined here will:
Significantly lower your appetite.
Let you lose weight fast, not hungry.
It also improves your metabolic health.
This is a simple 3-step weight loss program.
Reduce sugar and starch.
The most important part is reducing sugar and starch (carbohydrates).
These are the foods that stimulate the most insulin secretion. If you don’t know, insulin is the main fat storage hormone in the body.
When insulin is lowered, it is easier for fat to disappear from the fat bin, and the body begins to burn fat instead of carbohydrates.
Another benefit of reducing insulin is that the excess sodium and water in the kidney shed your body, which reduces the weight of expansion and unnecessary water (1,2).
In the first week of eating, it’s not uncommon to lose 10 pounds (and sometimes more) in weight and weight.
This is a low carbohydrate and low-fat diet for overweight/obese women.
Eat protein, fat and vegetables.
Every meal should include protein sources, fat sources and low carbon vegetables. Building a diet in this way automatically recommends your carbohydrate intake to a recommended range of 20 to 50 grams per day. Protein source:
Meat – beef, chicken, pork, lamb, bacon, etc.
Fish and seafood – salmon, trout, shrimp, lobster, etc.
Eggs – high in omega-3s or eggs are the best.
The importance of eating large amounts of protein cannot be overstated.
This has been shown to pass between 80 and 100 calories per day (to increase metabolism 5,6,7).
Eating a high-protein diet can also reduce your appetite for food by as much as 60 percent, reducing your appetite for late-night snacks by half and giving you enough to automatically reduce your calorie intake by 441 calories per day… Just add protein to your diet (8,9).
When it comes to weight loss, protein is the king of nutrients.
Eat 2-3 meals a day. If you find yourself hungry in the afternoon, add a fourth meal.
Don’t be afraid to eat fat, and trying to make low-carb and low-fat foods is a recipe for failure. It will make you feel miserable and give up the plan.
The best cooking fats are coconut oil. It is rich in fat known as the medium chain triglycerides (MCTs). These fats are more substantial than others and promote metabolism (10,11).
There’s no reason to worry about these natural fats, and new research suggests that saturated fat won’t be all (12,13) to increase your heart disease risk.
To learn how to assemble meals, check out this low-carb meal plan and 101 low-carb recipes.